you need to try this amazingly moist and fudgy chocolate cake! the sour cream makes it moist, and the pudding makes it incredibly fudgy. it cuts like butter. plus, it super easy to put together. such an elegant dessert! www.livecrafteat.com
Two ingredient cake: A box of Angel Food Cake mix (do not add anything else), and combine it with a 20 ounce can of crushed pineapple in its own juice. (just stir it by hand) The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.