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Mmm - this Basil-Garlic Tomato Sauce Recipe looks delicious! Check out Yesterday on Tuesday’s Malia Martine Karlinsky during the Can-it-Forward Day webcast #canitforward

How to make oven-dried tomatoes. These are so easy to make and really add a lot of flavor to your recipes! A perfect way to use all your extra garden tomatoes! #garden

Canning meats.... A great site for canning!! She has lots of recipes for meals in a jar to can as well.

canning pumpkin in a pressure canner

Step by step directions for making old fashioned orange marmalade.

Half-Sour Pickles | Sidewalk Shoes

Epic Tomato Sauce....

Pressure Canning Conversion

Cranberry Pepper Jelly Dip - only 3 ingredients and 5 minutes to prepare this delicious simple appetizer, perfect for the holidays!

Christmas jam with cranberries, strawberries, orange, with a cinnamon and clove spice. This jam is excellent. Don't use powder pectin or it won't set. Buy the liquid pectin.

6 Canning Tips That Will Change Your Life… Really

Canning Corn in 3 Easy Steps - Your Own Home Store

Canning Zucchini.

Recipe: Rotel-Style Tomatoes — Tomato Preserving 2.0 Great idea to use up peppers and tomatoes for adding some "kick" to recipes later

Don't throw away those apple peels! Instead make a cinnamon spiced, apple peel jelly! Oh my, it's SO GOOD slathered on a buttermilk biscuit!

Blueberry jam without pectin or white sugar! This is such an awesome recipe that I will use over and over again! It is a nice small batch, not pectin and it sets up just like traditional jam, WONDERFUL!!!

Great salsa.

How to make jam without added pectin

Ok, so I'm breaking the rules guys. This next recipe is not a Porto Bellas original creation. But these little jellies have been such a life saver in the "last minute gifts" department that I felt ...

Cranberry Jalapeno Jam. This will be so good over cream cheese during the holidays.

The Iowa Housewife: Home Canned Cranberry Sauce

zucchini salsa

In the Kitchen with Jenny: How to Make Homemade Applesauce

how to videos on dehydrating food. All I can say is wow. She really does a great job explaining everything about dehydrating and then storing.

Great step by step instructions for canning