Chicken Kabobs with Feta-Cucumber Salsa | Whole Foods Market

Chicken Kabobs with Feta-Cucumber Salsa

Cayenne-Rubbed Chicken with Avocado Salsa

Cayenne-Rubbed Chicken with Avocado Salsa

Coarse salt and ground pepper teaspoon cayenne pepper 4 boneless, skinless chicken breast halves, to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2 tablespoons fresh lime juice 1 Hass avocado, pitted and cut into chuncks

Rosemary Ranch Chicken Kabobs: in a bowl mix together olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Now place the chicken in a bowl and coat with marinade and cover for 30 minutes. Now thread chicken into skewers and discard marinade and grill it till the chicken is no longer pink.

Rosemary Ranch Chicken Kabobs: in a bowl mix together olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Now place the chicken in a bowl and coat with marinade and cover for 30 minutes. Now thread chicken into skewers and discard marinade and grill it till the chicken is no longer pink.

For these Honey Chicken Kabobs, the key ingredient in the marinade is honey & it adds the perfect, subtle sweetness!

For these Honey Chicken Kabobs, the key ingredient in the marinade is honey & it adds the perfect, subtle sweetness!

Avocado Chicken Parmigiana  Made this the other night, everyone loved it! -candice

21 Delicious Ways To Eat Chicken Parmesan

Chipotle Glazed Roast Chicken w/ Sweet Potatoes from Fitness Mag!

Chipotle-Glazed Roast Chicken With Sweet Potatoes

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