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raininghotcoupons.comfrom raininghotcoupons.com

Chicken Enchiladas with Sour Cream White sauce

Chicken Enchiladas with Sour Cream White Sauce - I love this recipe! I did change it just slightly adding an extra 4 ounce can of chillies. Super yummy!!!

Mom Foodiefrom Mom Foodie

Kielbasa and Potatoes

Home-fried Kielbasa & Potatoes 14-16 oz. kielbasa 4-5 potatoes 1 Vidalia onion ½ tsp. paprika ½ tsp minced garlic ⅓ tsp. Kosher salt ¼ tsp. oregano

Lemon Tree Dwellingfrom Lemon Tree Dwelling

Buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins topped with cheddar cheese & blue cheese and baked to perfection

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

Key Ingredientfrom Key Ingredient

Chicken Enchilada Dip Roll-Ups

Chicken Enchilada Dip Roll-Ups This is where I found the recipe: http://www.deliciousmeliscious.com/2009/04/chicken-enchilada-dip-rollups.html

Postris.comfrom Postris.com

Creatively Domestic: Guest Post: Crockpot Chicken and Noodle Soup

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Inspired Taste - Easy Recipes for Home Cooksfrom Inspired Taste - Easy Recipes for Home Cooks

Buffalo Chicken Pizza Sticks

Cheesy Buffalo Chicken Pizza Sticks

Sour Cream Chicken Enchiladas 1 lb chicken breast, diced 1 medium onion, chopped 1 tablespoon vegetable oil 8 flour tortillas, softened (8 inches each) 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided 1/4 cup butter 1/4 cup flour 1 (15 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can chopped gr

Buffalo chicken casserole: 1.5 lbs chicken breasts,1/3 c buffalo sauce, 1 c ranch/blue cheese, 1/2 c cheddar, 5 c shredded potatoes/hash browns, 1 can cream of chicken soup

Wanna Bitefrom Wanna Bite

Crockpot Buffalo Chicken

buffalo chicken!!

Buffalo Balls. All the flavor of the classic wings in a boneless, low carb & tasty bite. 1lb ground chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese 1/2 tsp black pepper For the sauce: 1/2 stick (4 oz) unsalted butter 1/2 cup Frank's Red Hot

I don't know one single person who doesn't like this dip. 5oz Frank's red hot 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.

Daydream Kitchenfrom Daydream Kitchen

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach 1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 2 tbsp Cajun seasoning 1 tbsp breadcrumbs (I use Italian style) Sea salt, to taste Freshly ground black pepper, to taste Lots of toothpicks