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This is such a great breakfast idea! Make them the night before and then reheat them to make a quick and easy breakfast.

This is such a great breakfast idea! Make them the night before and then reheat them to make a quick and easy breakfast.

English muffins  olive oil  tomato slices  2 hard-cooked eggs sliced grated mozzarella  oregano  kosher salt   Directions: Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.

English muffins olive oil tomato slices 2 hard-cooked eggs sliced grated mozzarella oregano kosher salt Directions: Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.

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