BARBACOA is also one of the many morning traditions in Mexico. Barbacoa is lamb meat, slowly cooked in maguey leaves (this is how its cooked traditionally, however, for more practical reasons can be cooked in pots).I wish I could explain how good these tacos are. Some places in Mexico City will just be open from 6am to 11am… because they do all their business in that amount of time.
Copycat Chipotle Barbacoa- this is so good- we use it to make burrito bowls. I double or triple the sauce recipe and freeze it in batches to throw in the crockpot with a frozen roast for an easy dinner.
Slow Cooker Barbacoa Beef – Try out this delicious recipe for barbacoa beef. The meat makes great filling in beef bowls, tacos, quesadillas, burritos and tamales. It also freezes well, so you can use it for later!