BARBACOA is also one of the many morning traditions in Mexico. Barbacoa is lamb meat, slowly cooked in maguey leaves (this is how its cooked traditionally, however, for more practical reasons can be cooked in pots).I wish I could explain how good these tacos are. Some places in Mexico City will just be open from 6am to 11am… because they do all their business in that amount of time.

Red Chile Lamb Barbacoa Tamales

Barbara Adams Beyond Wonderful » Chorizo Tacos Authentic Mexican Recipe

Arroz Mexicano by scarlettabakes #Rice #Mexican #scarlettabakes

Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp.

Fall off the bone, melt in your mouth leg of lamb. Slowly Roasted in the oven with fresh herbs and garlic.

Tacos al pastor

Mexican Tacos Carnitas

Korean tacos~this marinade is amazing! Used pork tenderloin, but will try the short rib next time..

Nopalitos con Chorizo en Salsa de Chipotle. These nopalitos are great for tacos, enchiladas or simply served over rice

Taco de canasta

Barbacoa Tacos...seriously n fantastically de-li-cious...full of flavours. Thank you Kevin for the recipe!

Cook Laugh Love: Fish Tacos Excellent recipe! I'm not a fish person but this was tasty. We used orange roughy.

Tacos de puerco con salsa de mango.

carne en su jugo estilo jalisco

Tacos de Canasta Filled with Spicy Potatoes and Cheese

Slow Cooker Barbacoa Beef – Try out this delicious recipe for barbacoa beef. The meat makes great filling in beef bowls, tacos, quesadillas, burritos and tamales. It also freezes well, so you can use it for later!

Roasted Boneless Leg of Lamb - If rosemary is not your thing, you could use other fresh herbs such as thyme or oregano.

spice rub for fish tacos. This is a keeper! Plus, it would also work great for shrimp tacos.

Pineapple Chicken Salad. Can be made ahead of time for a fast & easy dinner, or makes for fun picnic food. So good on croissant rolls!