More to explore:
Barbacoa de borrego
by MaLuMaPe on Flickr
Barbacoa de Horno #Hidalgo
BARBACOA is also one of the many morning traditions in Mexico. Barbacoa is lamb meat, slowly cooked in maguey leaves (this is how its cooked traditionally, however, for more practical reasons can be cooked in pots).I wish I could explain how good these tacos are. Some places in Mexico City will just be open from 6am to 11am… because they do all their business in that amount of time.
Recipe for Traditional Rack of Lamb with Gremolata
Lamb Barbacoa with Chile Colorado Sauce & Avocado Tacos; photo: Jeanine Thurston #recipe #dinner #mexican
This is what a tamale should look like, super meaty, and even without lots of sauce ,it doesn't look dry. Yum!
El Hidalguense: succulent lamb barbacoa from Tulancingo cooked w white oak in lots if maguey. You will NEVER forget it
Slow Cooker Barbacoa Style Lamb Tacos - Denise Woodward | Chez Us
Mexico city style roasted corn with chipotle mayonnaise recipe
Lamb Stew in Tomato Sauce