Last summer we had bumper crop of pears and turned them into pear butter and let me tell you Bob, it was freakin' delicious! If you've never made pear butter you should give it a try. My favorite way to enjoy it is on toast or pancakes. Here is the...
CANNING VEGETABLE SOUP: made easy! A variety of veggies was used: potatoes, tomatoes, corn, green beans, peas, zucchini, lima beans and carrots. the veggies are added fresh, with no liquid, as they make their own broth. we pressure canned for 45 minutes and they will last at least one year. :)
Canned butter...finally found again! We went to a class in RS years ago where they showed us how to do this in the oven, but I Lost the paper and never could remember exactly how. so grateful it was on here!
How to Make Pear Butter - Easily! With Step-by-step Photos, Recipe, Directions, Ingredients and Costs---- My only suggestion would be to omit adding water when making the sauce step- it gets WAY too thin and watery, and you have to cook it longer to thicken it up again. Otherwise- delicious!