Pear Butter

Pear Butter With Pears, Sugar, Grated Orange, Ground Nutmeg, Orange Juice

rosemary pear jelly from : Tastespotting.

When you can pears, you’re left with an enormous pile of cores, skins, and under- and overripe fruit. Don’t throw them away! As peach skins and pits become peach pit jelly, pear skins and cores become pear conserve and a phenomenally beautiful pear jelly.

Canning Homemade!: Miranda's Cinnamon Redhot-Pink Lady Apple Wedges

For medium tart apples--should work for our apples! Miranda's Cinnamon Redhot-Pink Lady Apple Wedges - Canning Homemade!

Honey Ginger Pear Butter

Honey Ginger Pear Butter

Take advantage of fresh fall produce and make this honey ginger pear butter. Slow-simmer pears with honey, ginger, and warm spices for a delicious spread.

Canned Pears Tip: If ripe, do a raw pack. If un-ripe, simmer 5 minutes and hot pack. Test of ripeness: if it's ripe enough to eat, it's too ripe for hot pack.

The harvest continues! Although the nip of fall is definitely in the air, ripe fruit continues to spill over Portland sidewalks. Last wee.

Canning-Peach pie filling by AlisonK

Peach Pie filling (if I could learn to can, "organic" pie fillings in-a-jar would be super nice gifts, if you ask me:)

10 Ways to Use Up and Preserve Fresh Pears

10 Ways to Use Up and Preserve Fresh Pears

Blueberry Pie Filling in a Jar {Webisode #33} - The Naptime Chef ... ¼ down page

Blueberry Pie Filling in a Jar {Webisode #33

Blueberry Pie Filling in a Jar {Webisode #33} - The Naptime Chef ... ¼ down page

Adding red hots to canned pears gives fresh pears a nice cinnamon twist. Your family will LOVE these.

How to Can Cinnamon Pears

my family loves them. i usually cann 42 jars. 7 batches of them Tracy's family luvs.lol Adding red hots to canned pears gives fresh pears a nice cinnamon twist. Your family will LOVE these.

Supremed and Preserved Oranges - Hitchhiking to Heaven

Brandied Vanilla Pear Jam Recipe  *  Makes 5 cups/half pints  *  1 1/2 cups sugar * 1 package low sugar Pectin, MPC or equal  *  4 cups coarsely pureed pears (from about 7 or 8 medium ripe pears)   *  1/4 cup freshly squeezed lemon juice   *  1/4 cup brandy   *  1/2 vanilla bean, split and seeds scraped  *   1/2 teaspoon unsalted butter

Brandied Vanilla Pear Jam

Brandied Vanilla Pear Jam Recipe * Makes 5 cups/half pints * 1 cups sugar…

Yep, we are celebrating fruit soaked in Brandy! You see, soaking fruit in brandy is a great

Brandied Pears (water bath canning recipe)
Pinterest
Search
Explore more ideas with a Pinterest account

Sign up to see more

Access Pinterest's best ideas with a free account

OR

By continuing, you agree to Pinterest's Terms of Service, Privacy Policy
Already a member?
Log in
Pinterest helps you find ideas to try.