Brunch Beignets Recipe ~ For the Brunch before the ceremony. Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! Serve with strong, dark coffee.
Beignets — French for "fritters" — has been a New Orleans breakfast basic since the 1800s. Although the custom in the Crescent City is deep-frying, we call for baking, which saves time and calories.