Also on these boards
Triple Chocolate Cupcakes: Devil's Food cake; Ganache Filling and Smooth, fudgy and über chocolatey frosting. For the ganache filling: 8 oz. bittersweet chocolate, finely chopped 1 cup plus 2 tbsp. heavy cream 4 tbsp. unsalted butter, cut into 4 pieces, at room temperature
Chex Scotcheroos. In our family, these are Aunt Rosie's Scotch-A-Roos. The only difference is, I use only 1 cup of peanut butter, more Chex cereal and 6 oz. of semi-sweet chocolate chips and 6 oz. butterscotch chips for the topping. They are Jacob's favorite! He has these instead of a birthday cake every year.
Decedent rice crispy treats get a chocolatey makeover - with not one chocolate, but three! A dessert that is sure to please everyone!