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    Apple Spice Porkchops - what a fall meal. Would definitely make again. I didn't use a bouillon but came out very tasty.

    Spicy Smoked Sausage Alfredo Bake ~ Says: There are so many things you could add to this recipe. Think mushrooms, bell peppers, etc., and of course, you could make a non-spicy version. Feel free to experiment and adapt it to your tastes.

    Delicious Italian Veal Piccata ~ Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.

    Veal Scaloppine with Mushroom Marsala Sauce |

    Pork Loin in Cognac Sauce

    kelbasa with onion, peppers and potato. We used to have this often as a kid and I haven't had it in years. We always used leftover baked potatoes and added them last.

    Savory Spaghetti Squash Cakes with Poached Eggs and Harissa Recipe {Gluten-Free}

    In-N-Out Style Burger Bar & Animal Style Sauce Recipe

    Home-made French fries

    Jalapeno Popper Wontons

    High Heels and Grills: Man Mondays: Tin Foil Dinners. Can you say "de-freaking-licious"?? I love going camping mainly for these things. They're just as fantastic to make at home too!

    One of my quick, easy summer favorites!

    Thai Turkey Meatballs

    Greek Lettuce Wrapped Turkey Sliders with greek yogurt tzatziki... low carb, low cal full of flavor!

    Stuffed Cabbage Casserole

    I love poppers I make them all the time. They are easy and a big hit. Stuffed Jalepeno Recipes

    Cheesy Chicken Stuffed Shells recipe

    Tater Tot Casserole - Mexican Version

    Twice baked potatoes with turkey

    Jalapeño Popper Cups | Recipe By Photo

    healthy choices

    Chicken BBQ Cheddar Pitas | Recipes | Spoonful

    Tater tot casserole - from the Duggar family's recipe .. we LOVE this! So easy, cheap and GOOD!

    Quick Gnocchi | "An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce." — Sandy Metzler