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Shrimp Ceviche: Tonic for a Hot Summer Day

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.

Swordfish Ceviche with an Asian Flair

How to Make the Best Steamed Clams

Small, sweet clams are cooked in a garlicky white wine and cream sauce to create the best sauce for sourdough bread dipping.

Bacon Wrapped BBQ Shrimp: Cook bacon for about 2-3 minutes in saute pan or until lightly browned and still pliable. Add the precooked bacon to warm BBQ sauce and simmer for 5 minutes. Remove from the heat and cool for several minutes. Remove the bacon from the sauce and cut in half. Wrap each shrimp in a piece of bacon, then skewer.

Honey Garlic Salmon

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Chili-Lime Cod Fillets

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

Grilled Fish with Citrus

Grilled Fish with Citrus - grilling fish directly over citrus gives it a tangy, refreshing flavor