Bacon Wrapped BBQ Shrimp: Cook bacon for about 2-3 minutes in saute pan or until lightly browned and still pliable. Add the precooked bacon to warm BBQ sauce and simmer for 5 minutes. Remove from the heat and cool for several minutes. Remove the bacon from the sauce and cut in half. Wrap each shrimp in a piece of bacon, then skewer.
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Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more