It’s always handy to have a decent gluten free loaf up your sleeve, and this one made with a variety of seeds is a winner. Try it with butter curls and Cheddar. Equipment and preparation: you will need a 900g/2lb loaf tin and a free-standing food mixer fixed with the balloon whisk attachment.
This Gluten-Free Pumpkin Bread recipe is a great option for the holidays. If you are looking for alternative breads, this recipe produces a delicious pumpkin bread that no one will suspect is gluten-free. Your family and friends will love it! | http://SimpleFood365.com