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I actually don't like Chinese or Thai or Japanese, but this Thai-Style Crispy Tofu Sauteed with Red and Yellow Bell Peppers, Onions, Mushrooms and Tomatoes over Brown Rice Noodles looks incredible!

Eggplant Ratatouille, smothered and covered in a garlicky, red wine sauce with lots of fresh basil.

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Tofu w/ Thai Curry Sauce ~ Creamy Thai curry sauce gives tofu a spicy, satisfying kick. You can adjust the amount of curry paste depending on your spice preference. Serve with brown basmati rice and lime wedges.

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