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Kung Pao Tofu Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this dish originates, the tofu wouldn't be deep-fried like it is so often. Similarly, in our version of this takeout favorite we stir-fry the ingredients in only a little bit of oil. Food Recipes, Dinners Recipes, Tofu Recipes, Kung Pao, Vegans Recipes, Healthy Recipes, Healthy Food, Vegetarian Recipes, Pao Tofu
KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats]
Crispy kung pao tofu and vegetable stir fry is a delicious vegetarian twist on this spicy Chinese take-out classic.
Lemony Carrot Salad 1 tablespoon lemon juice 1 tablespoon extra-virgin olive oil 1/2 small clove garlic, minced 1/8 teaspoon salt Freshly ground pepper, to taste 1 cup shredded carrots 1 1/2 tablespoons chopped fresh dill 1 tablespoon chopped scallion
Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade stir fry sauce. So good! 400 calories. | pinch...