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Chicken and Rice Soup

Note: To freeze, cool soup to room temperature; transfer to airtight plastic containers, leaving 1 inch of space. Freeze up to 3 months. When ready to use, place plastic containers upside down under hot tap water to help release frozen blocks of soup. Place blocks in a large saucepan; cover and rehe...
Shannon Beltran
Shannon Beltran • 2 years ago

Chicken and Rice Soup - Martha Stewart Recipes

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