These sound yummy! And would go so nicely with my innovative festive red apron with detachable oven gloves! Christmas scones - brandy scones with mincemeat and marzipan. A festive twist on a classic afternoon tea treat.
Love you long time. Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no end.
Old English Fruitcake6 oz dried prunes, chopped 6 oz dates, chopped 8 oz dark raisins 6 oz golden raisins 6 oz currents ¾ cup butter 1 cup dark brown sugar ¾ cup molasses ½ cup coffee liqueur (or ½ cup strong black coffee) Zest and juice of 2 oranges 8 oz glace cherries 8 oz candied citrus peel 8 oz toasted pecans, roughly chopped 2 tsp allspice 2 tsp cinnamon 2 tsp powdered ginger 1 tsp cloves 2 tsp nutmeg 3 tbsp cocoa 3 eggs 1⅓ cups all purpose flour ½ cup ground hazelnuts or almonds