Taco - Small dough sheets in muffin tins, filled. Won ton wrappers in greased muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at Top with favorite taco toppings! Something with shrimp?
Appetizers, Dips, & Finger Foods : These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat! via Kevin & Amanda
Get buffalo chicken dip in a portable, party-friendly mini taco boat with this easy recipe. Old El Paso™ mini Taco Boats™ get dressed up with a melted butter and hot sauce before getting stuffed with a super easy party favorite. Ranch dressing, chopped co
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt! This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
Want enchilada flavor with the family-friendly ease of a pasta bake? This cheesy chicken dinner fits the bill. Cooked pasta and easy microwave cheese sauce gets topped with a delicious mixture of chicken, Old El Paso™ enchilada sauce, Old
Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.
ON THE MENU FOR NEXT WEEK. Mini Taco Stuffed Peppers - mini bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. Cilantro Cream sauce was a little to much for us but we LOVED these mini stuffed peppers :D
Mini taco salad cups are made with wonton wrappers and baked in a muffin tin. Add some taco meat, lettuce and toppings for an easy appetizer or dinner. Perfect for Cinco de Mayo! Shared by Where YoUth Rise
"These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat!" I baked the wontons by themselves first and then filled them.