Pinterest • The world’s catalog of ideas
Key Ingredientfrom Key Ingredient

Yellow Squash Casserole

*YELLOW SQUASH CASSEROLE RECIPE** INGREDIENTS: 2 pounds of yellow squash (about 4 cups) 1/2 large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs 3/4 cups milk 1/2 cup butter, melted salt and pepper, to taste

The Kitchen Whispererfrom The Kitchen Whisperer

Baked Creamy Corn Casserole

Baked Creamy Corn Casserole ~ Delicious... If you want to make this a full-blown dinner casserole, you can add in cooked chicken, turkey, pork or ham

Mom Luck: Oklahoma Mom Bloggerfrom Mom Luck: Oklahoma Mom Blogger

Old Fashioned Pancakes made from Scratch Recipe

Old Fashioned Pancakes From Scratch ~ Ingredients: (Makes about 7-8 Good size Pancakes) 1 1/2 Cups of All-Purpose Flour 3 1/2 teaspoons of baking POWDER 1 teaspoon of salt 1 Tablespoon of White Sugar 1 1/4 Cups of Milk (We used Skim) 1 Egg 3 Tablespoons of melted butter......Loved these Fluffy Pancakes...will never buy a box mix again.

Weekend Brunch Casserole - 1 can crescent rolls in the bottom of a sprayed casserole dish, sprinkle 1 pound of cooked sausage over the top, sprinkle that with 2 cups mozzarella cheese; beat 4 eggs, 3/4 cup milk, 1/4 tsp salt and 1/8 tsp pepper. Pour over sausage and cheese. Bake @ 425 for 15 min or until set. Let stand 5 min. before cutting into squares.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Gooey Potatoes

Cheesy Hashbrown Casserole 1 (2lb) bag of frozen cubed hash browns 2 cups sour cream 2 cups shredded sharp cheese, + � cup for topping 2 cans cream of chicken soup Small bunch of green onions, sliced Corn flakes Preheat oven to 350 degrees.

thecountrycook.netfrom thecountrycook.net

Meatball Sub Casserole

"Meatball Sub" Casserole •Preheat oven to 350° •Layer 1" thick slices of Italian bread into 9x13 ungreased pan; fill gaps w/ smaller bits • Mix softened 8-oz pkg cream cheese w/ 1/2 c mayo, 1 tsp Italian Seasoning & 1/4 tsp pepper. Spread over bread •Top with 1/2 cup shredded mozzarella. •Mix 1lb pkg thawed meatballs w/ 1 28-oz jar pasta sauce & 1 c water. Spoon over cheese •Cover meatballs with remaining cheese. •Bake uncovered for 30-35 min •Note: For firmer base, toast bread slices…