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The Osceola - - 1 brioche bun - 2 tbsp medium cheddar - shredded - 2 pats of salted butter - a couple potato chips - 1.5 tbsp sloppy joe mix at room temp **a straw ** Stack bread, cheese, sloppy joe, chips, cheese, bread. Butter both sides of your bread & turn your burner to a low heat. Take your straw and poke holes all over it to allow melted cheese to ooze out and create a cheesy crust. YUM