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This zucchini-chickpea sandwich takes its inspiration from falafel. It is filling enough for dinner, and satisfies meat-eaters and vegetarians.

Smoky Tempeh Sandwich with Sundried Tomato Pesto / by Sarah Britton

Dashing Dishfrom Dashing Dish

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad- I love bean salads because you can make one and then divide the salad into containers and you have an easy/healthy lunch ready to go all week

Flourish - King Arthur Flourfrom Flourish - King Arthur Flour

Baked zucchini sticks and sweet onion dip

Bakes zucchini fries and 'bloomin onion' dipping suace

Martha Stewartfrom Martha Stewart

Zucchini-Ribbon "Lasagna"

zucchini ribbon lasagna

alexandra's kitchenfrom alexandra's kitchen

Zucchini Fritters

zucchini fritters - for people who love zucchini and fritters (they actually kind of look like zucchini latkes)

Martha Stewartfrom Martha Stewart


#Vegetarian Falafel #Recipe

Food52from Food52

Zucchini Quinoa Burgers

Zucchini Quinoa Burgers - vegan and gluten free. I double the quantities of zucchini and quinoa, used 3 T Dijon, subbed sunflower seeds for pumpkin seeds. This made 9 1/2-cup burgers. The non-veg's loved them too!

Closet Cookingfrom Closet Cooking

Quinoa Flatbread

Quinoa Flatbread with tabbouleh, falafel, feta and pomegranate. wooowww

Martha Stewartfrom Martha Stewart

Zucchini Pie

Zucchini Pie,Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice. If yellow zucchini are unavailable, use all green zucchini.Return to Healthy Greek Menu. - - more at:

Skinnytastefrom Skinnytaste

Zucchini Pancakes

zucchini zucchini zucchini!

Martha Stewartfrom Martha Stewart

California Veggie Sandwich

California Veggie Sandwich Recipe

Martha Stewartfrom Martha Stewart

Vegetarian Burger and Grilling Recipes

19 Vegetarian Burger Recipes

Martha Stewartfrom Martha Stewart

Eggplant and Mozzarella Melt

How gooey and AMAZING does this Eggplant and Mozzarella Melt look?

Zucchini Ravioli with Cashew Cheese Filling (raw, vegan) Repinned from Raw (Living) Foods by EarthMother

Cookin Canuckfrom Cookin Canuck

Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce

Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce | Easy Cookbook Recipes -- to make vegan, substitute egg in bean meatballs.