Zucchini Quinoa Burgers - vegan and gluten free. I double the quantities of zucchini and quinoa, used 3 T Dijon, subbed sunflower seeds for pumpkin seeds. This made 9 1/2-cup burgers. The non-veg's loved them too!
Zucchini Pie,Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice. If yellow zucchini are unavailable, use all green zucchini.Return to Healthy Greek Menu. - - more at: http://pinned-recipes.net