Crockpot Pepper Steak and Rice 2lbs beef sirloin, cut into strips -Garlic powder -Vegetable oil -1 beef bullion cube -1/4 cup hot water -1 small onion, chopped -2 large bell peppers, chopped -3 Tbs. soy sauce -1 tsp. sugar -1 tsp. salt Cook on low 4-6 hours or high 2-3
CROCK POT Asian Pork Chops - Recipe would definitely work with chicken/beef. Mix 1/2 cup soy sauce (I used Lite), 1/2 ketchup. 1/2 cup light brown sugar, 2 cloves minced garlic, and black pepper to taste. Put meat in the crock pot. Pour the sauce mixture over the meat, cook on low for about 5 hours, and the meat is tender and moist.
Crockpot Ranch Porkchops: package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer porkchops, add the cream of chuicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.
4 boneless pork loin chops ½ cup honey 3 TBSP soy sauce 4-6 garlic cloves, minced Directions 1. Mix all ingredients together. 2. Pour over pork loin chops, and marinate in refrigerator all day. 3. Preheat oven to 350, and prepare baking dish by lightly spraying Pam, or covering dish with foil. 4. Bake pork loin chops for 30 minutes or until no longer pink.
CHICKEN FRIED RICE 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.