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Egg Muffin Sandwiches

Serves 4

Refrigerated

4 Eggs

Baking & Spices

4 Eggs salt and pepper
1 Salt and pepper

Oils & Vinegars

1 Olive oil spray

Bread & Baked Goods

4 English muffins, whole wheat

Dairy

4 slices Cheddar cheese, mild

Other

4 slices Nitrate free, lean canadian bacon, turkey bacon or tempeh bacon
  • Jessica Klepack

    Egg Muffin Sandwiches | Whole Foods Market

  • Wendy Timmons

    egg muffin sandwiches, from whole foods--good idea to bake eggs in muffin cups to get that perfect shape!

  • Lisa Renee

    Whole Foods english muffins

  • Non Sensical

    EGG MUFFIN SANDWICHES - This hearty breakfast of eggs, Canadian bacon and cheese served on toasted whole wheat muffins is a great start to the day. In an unconventional twist with an eye on convenience, we use a standard muffin baking pan to bake the eggs in a hot oven.

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