Pinterest • The world’s catalog of ideas

Fluffy Frosting

Fluffy frosting. Sounds *really* good (different ingredients than others and NO butter or shortening!). Also has variations for chocolate, lemon, etc. Definitely trying this one soon!

RecipeGirlfrom RecipeGirl

Vanilla Buttercream Frosting

Vanilla Buttercream Frosting | Recipe Girl 1/2 cup butter, at room temperature 1 (3 ounce) package cream cheese, at room temperature 1 (16 ounce) package powdered sugar 1/4 cup milk 1 teaspoon vanilla extract coloring or gel paste, optional

The Kitchnfrom The Kitchn

Airy Angel Food Cupcakes

Angel food cake cupcakes! 1/2 cup confectioners sugar 2/3 cup cake flour, sifted 1/4 teaspoon salt 8 egg whites from large egg whites, at room temperature 1/4 cup water 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/2 cup granulated sugar Heat the oven to 325°F. Lightly grease a muffin pan with baking spray.


Cupcake Frosting

Whipped Cream-Cream Cheese Frosting: 1 8 oz crm chz 1.5 c powdered sugar 1.5 c whipping cream 1/2 tsp vanilla

Confectioners Frosting Recipe ~ Delicious... It is quick to make & easy to use. You can spread it thick, spread it thin, pipe it, & color it. It has a wonderfully light & fluffy texture with a sweet & buttery flavor. It is a great all purpose frosting that you can use to fill & frost butter cakes, cupcakes, chiffon cakes, sponge cakes & even butter cookies!

The TomKat Studiofrom The TomKat Studio

{Cupcake Monday} How To Frost Cupcakes with a Beautiful Swirl

How to frost cupcakes

Glorious Treatsfrom Glorious Treats

{Cupcake Basics} How to Frost Cupcakes

Cupcake Frosting Basics | How to Frost Cupcakes @Glorious Treats

Kitchen Meets Girlfrom Kitchen Meets Girl

Vintage Cake

This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!

ButterYumfrom ButterYum

To Die For Banana Cake with Vanilla Bean Frosting (and a cake tip)

To Die For Banana Cake with Vanilla Bean Frosting - ButterYum There was a time when I used to reserve overripe bananas to make banana bread, that is, until I sampled this banana cake.  Now I find myself buying extra bananas just so I'll have an excuse to make this amazing cake.  The batter can be mixed, baked, cooled, and ready to frost in about an hour.  The recipe was given to me by a friend a number of years ago, and I added my own delectable frosting to compliment it perfectly - a…