Vanilla Buttercream Frosting | Recipe Girl 1/2 cup butter, at room temperature 1 (3 ounce) package cream cheese, at room temperature 1 (16 ounce) package powdered sugar 1/4 cup milk 1 teaspoon vanilla extract coloring or gel paste, optional
Angel food cake cupcakes! 1/2 cup confectioners sugar 2/3 cup cake flour, sifted 1/4 teaspoon salt 8 egg whites from large egg whites, at room temperature 1/4 cup water 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1/2 cup granulated sugar Heat the oven to 325°F. Lightly grease a muffin pan with baking spray.
Confectioners Frosting Recipe ~ Delicious... It is quick to make & easy to use. You can spread it thick, spread it thin, pipe it, & color it. It has a wonderfully light & fluffy texture with a sweet & buttery flavor. It is a great all purpose frosting that you can use to fill & frost butter cakes, cupcakes, chiffon cakes, sponge cakes & even butter cookies!
To Die For Banana Cake with Vanilla Bean Frosting (and a cake tip)
To Die For Banana Cake with Vanilla Bean Frosting - ButterYum There was a time when I used to reserve overripe bananas to make banana bread, that is, until I sampled this banana cake. Now I find myself buying extra bananas just so I'll have an excuse to make this amazing cake. The batter can be mixed, baked, cooled, and ready to frost in about an hour. The recipe was given to me by a friend a number of years ago, and I added my own delectable frosting to compliment it perfectly - a…