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#HealthyRecipe / Thai Chicken Salad with Spicy Peanut Sauce | What2Cook

Thai Crunch Chicken Salad: 3 boneless, skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper dressing + marinade 1 cup sweet chili sauce 1/2 cup rice vinegar 1/2 cup lite canned coconut milk 6 tablespoons brown sugar 4 garlic cloves, pressed or finely minced 2 tablespoosn creamy peanut butter 2 teaspoon-sized knobs of ginger, grated 2 limes, juiced 1 tablespoon soy sauce

Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, lime, mint, cilantro, and a tangy homemade dressing. 370 calories and SO good!

Chopped Thai Chicken Salad-This is absolutely delicious! Crunchy, a little salty, sweet from the mango (which I substituted for papaya)....the dressing is also delicious!!!

Chopped Thai Chicken Salad. Update: simply amazing! It worked great, def build in time to chill it before eating.

Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.

Thai Food holds a place in my heart that is obese and happy. If only I could eat Thai food everyday- I would be in heaven, or Thailand; one of those two.

Thai chicken salad - if you can get past the quirky instructions on the website to actually make the recipe, it sounds like a pretty great dish to try.

chopped thai chicken salad. Made 4/8/14. Soooooo delicious. And cheap!