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  • Janette Rosborough

    Free Recipe of the Week: from - Gooseberry Patch 2 onions, chopped 1 T. olive oil 6 c. chicken broth 6 15-1/2 oz. cans Great Northern beans, drained and rinsed 3 5-oz. cans chicken, drained 2 4-oz. cans diced green chiles 2 t. ground cumin 1 t. garlic powder 1-1/2 t. dried oregano 1/4 t. white pepper 12-oz. container sour cream - add before serving 3 c. shredded Monterey Jack cheese - add before serving

  • Kyle McDaniels

    Tex-Mex white chicken chili (original: 1 c. Great northern beans, 1 lb. chicken, 1 clove garlic, 1 chopped onion, 2 t. Oregano, 1/2t. Salt, 2 cans cream of chicken, 5 c. Chicken broth, 1 t. Cumin, 4.5 oz can diced green chiles, 2 t. Hot sauce)- I would use real chicken and sour cream

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