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Food and Chef Photos: Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Grilled Corn Tofu, Fresh Sea Urchins, and Fried Leek Flavor Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Candy Mango and Mature Fresh Mango Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Hot Egg Custard with Hotaru Squid Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Chef Seiji Yamamoto at RyuGin in Tokyo, Japan

Charcoal-grilled Sanuki Beef Filet with Fuki Leaves Flavor Food and Chef Photos: Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Seiji Yamamoto, vanguardista oriental - Cocina y Vino || Japón es un país rico en ingredientes con los que se puede crear un perfecto banquete, así como también es el hogar de increíbles chefs como Seiji Yamamoto. http://www.cocinayvino.com/personajes/seiji-yamamoto/?utm_campaign=crowdfire&utm_content=crowdfire&utm_medium=social&utm_source=pinterest

Grilled Corn Tofu, Fresh Sea Urchins, and Fried Leek Flavor Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Mizuyookan Red Bean Cake with Amaretto Flavor Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Sakura Tea-simmered Rice with Sakura Shrimp, Pickles, and Shrimp-Miso Broth Food and Chef Photos: Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Candy Mango and Mature Fresh Mango Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Charcoal-grilled Sanuki Beef Filet with Fuki Leaves Flavor Food and Chef Photos: Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

The menu at Nihonryori RyuGin is built around the seasons and chef Seiji Yamamoto takes great care to retain the integrity of traditional Japanese ingredients and cooking methods while pushing the boundaries of the cuisine.