These Asian-inspired Roasted Brussels Sprouts are crispy, sticky-sweet, and savory and only have 4 ingredients! This amazingly simple, yet delicious recipe will make anyone a fan of Brussels Sprouts! They will be your new go-to side dish!
Brussels Sprouts roasted with bacon. This was a simple and yummy side dish. The bacon and sprouts were nice and crispy. I cooked my bacon in the microwave for 2 minutes because cutting it up and tossing it with the spouts.
Chew On This: An Anti Inflammatory Thanksgiving Roasted Brussels Sprouts with Cranberry Brown Butter by Oh Lordy, Yam Apple Casserole, - Maple Orange Mashed Sweet Potatoes, Worlds Best Paleo Gravy, Gluuteny Bakery Pittsburgh
Healthy French Fried Potatoes 3 medium russet or Idaho potatoes 1 - 2 tablespoons olive oil 1 tsp. dried parsley garlic salt Sea Salt & Pepper (I used my favorite spices - garlic powder, salt, smoked paprika)
Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust