Our Favorite Pork Meatloaf (soon to be yours) gets its spicy-smoky flavor from red salsa and bacon.

Our Favorite Pork Meatloaf (soon to be yours) gets its spicy-smoky flavor from red salsa and bacon.

Bacon Wrapped Pork Tenderloin — If the bacon-wrapped part of this pork tenderloin recipe didn't already win you over, maybe the fact that its ready for the oven in just 10 minutes will.

Bacon Wrapped Pork Tenderloin — If the bacon-wrapped part of this pork tenderloin recipe didn't already win you over, maybe the fact that its ready for the oven in just 10 minutes will.

Stuffing-Topped Pork Chops

Stuffing-Topped Pork Chops

6 boneless Pork chops inch thick) 1 package oz) pork or chicken Stuffing mix Salt & Pepper Onion Powder 1 tablespoon Canola oil 1 oz) can Cream of Mushroom soup cup Milk Season&Brown Chops. Top with stuffing mixture-cover with foil. Bake 350 min

Slow Baked Boneless Beef Short Ribs Recipe

Slow Baked Boneless Beef Short Ribs

Slow Baked Boneless Beef Short Ribs Recipe

Should Be Illegal Oven BBQ Ribs- Tried, sub-seasonsalt

Should Be Illegal Oven BBQ Ribs

Pork Tenderloin ~~~ In Bacon  3/4 c Soy sauce; minced onion; garlic salt; 1T wine vinegar; S&P; 3/4 c brown sugar Marinate 2 or 3 hrs or overnight in frig; Bake 300 for 2 or 3 hours.  Cover with foil after 1.5 hours if bacon is burning.  http://www.keyingredient.com/recipes/669989882//

Bacon Pork Tenderloin

Pork Tenderloin ~~~ In Bacon 3/4 c Soy sauce; minced onion; garlic salt; 1T wine vinegar; S&P; 3/4 c brown sugar Marinate 2 or 3 hrs or overnight in frig; Bake 300 for 2 or 3 hours. Cover with foil after 1.5 hours if bacon is burning. http://www.keyingredient.com/recipes/669989882//

Sweet Spicy and Smoky Dry Rub ~ Awesome... can be used a beef chicken and pork

Sweet Spicy and Smoky Dry Rub ~ Awesome... can be used a beef chicken and pork

Drunken Pork Tenderloin - Everyone LOVES this dish and it is easy! Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!.

Drunken Pork Tenderloin - Everyone LOVES this dish and it is easy! Just made it again tonight - serve with mashed potatoes and a favorite green vegetable!.

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