Explore these ideas and more!

http://www.demosentialdesign.com/go/TgHUL.php The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim,

The Science of Baking

Kitchen Science - What happens to food when it's cooked?

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer Reese

Recipe Building:The science behind the perfect formula for chocolate chip cookies and other chewy cookies

12 Fascinating Food Facts

Using science to go beyond simple cookie dough

10 Fascinating Food Facts (Part-4)

Science behind the perfect cookie!

Baked Bang Bang Chicken - Red Sky Food

The Science of Ice Cream: RSC by Chris Clarke

LWaoLfrontcover (819x1024)

Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra Inside by Amanda Rettke

19 Pizza Recipes to drool over. Pizza Night never looked so good!

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art by Caitlin Freeman

My Friend Flicka by Mary O’Hara“Why it was challenged: A female dog was referred to as a ‘bitch’ in the text.”

Amazon.com: Qualy Winter Summer Salt & Pepper Shaker Set: Kitchen & Dining

One Pot-Garlic Chicken with Israeli Couscous via LittleFerraroKitchen.com

Busy in Brooklyn » Blog Archive » Honey Mustard Roasted Potatoes

The Ultimate Guide to the Independent Princess: A Mighty Girl's special selection of books starring princesses who are smart, daring, and aren't waiting around to be rescued!