Discover and save creative ideas
    Visit site
    • Suzi Mikaelian

      The Science of Good Food: The Ultimate Reference on How Cooking Works: Amazon.co.uk: David Joachim, Andrew Schloss: Books

    • librarian4UNC

      The Science of Good Food: The Ultimate Reference on How Cooking Works - More than 200 illustrations and photographs help home cooks visualize the basic principles of food science. Also included are 100 recipes that demonstrate those principles, from how deep-frying works to how to keep red cabbage from turning blue.

    Related Pins

    Long Way on a Little by Shannon Hayes

    Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra Inside: Amanda Rettke. Amazing cake creations in this book!

    Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art by Caitlin Freeman