More to explore:
The Science of Good Food: The Ultimate Reference on How Cooking Works: Amazon.co.uk: David Joachim, Andrew Schloss: Books
The Science of Good Food: The Ultimate Reference on How Cooking Works - More than 200 illustrations and photographs help home cooks visualize the basic principles of food science. Also included are 100 recipes that demonstrate those principles, from how deep-frying works to how to keep red cabbage from turning blue.
Kitchen Science - What happens to food when it's cooked?
Pancake science www.science-spark...
Science of baking... www.pinterest.com... and www.pinterest.com... and www.pinterest.com... and flavor: www.pinterest.com...
Infographic: The Science of Taste #infographic
Apple Science Experiment - Teach Beside Me
Long Way on a Little by Shannon Hayes
Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra Inside: Amanda Rettke. Amazing cake creations in this book!
honey mustard roasted potatoes - deliciously sweet and savory!
19 Pizza Recipes to drool over. Pizza Night never looked so good!
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art by Caitlin Freeman
Grilled Steak Tacos with Cilantro Chimichurri Sauce - these sound amazing!