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She was being shy but still what a beauty. #WashingtonDC #traveltuesday

She was being shy but still what a beauty. #WashingtonDC #traveltuesday

It's almost #SaladSunday & it calls for a deconstructed pizza. Its pretty much my dream salad. Partnering up with @earthboundfarm & @thefeedfeed to celebrate #NationalSaladMonth. Theres a blistered tomato vinaigrette that youre gonna want to put on everything and a crispy pepperoni topping that makes bacon feel so last year. Stay tuned for the recipe tomorrow along with re-run video of my snapchat pizza salad demo. #EarthboundFarm #feedfeed #thejudylab #sponsored

It's almost #SaladSunday & it calls for a deconstructed pizza. Its pretty much my dream salad. Partnering up with @earthboundfarm & @thefeedfeed to celebrate #NationalSaladMonth. Theres a blistered tomato vinaigrette that youre gonna want to put on everything and a crispy pepperoni topping that makes bacon feel so last year. Stay tuned for the recipe tomorrow along with re-run video of my snapchat pizza salad demo. #EarthboundFarm #feedfeed #thejudylab #sponsored

When I don't know what I want to share I might be guilty of posting pie or cake. Is that a bad thing? #honestcaptions #thejudylabcakes #thejudylab

When I don't know what I want to share I might be guilty of posting pie or cake. Is that a bad thing? #honestcaptions #thejudylabcakes #thejudylab

If you've never heard of Parmesan Tater Tot Waffles you have now. More on  thejudylab #wwllt #thejudylab

If you've never heard of Parmesan Tater Tot Waffles you have now. More on thejudylab #wwllt #thejudylab

4-layer Coconut Cake with Swiss Meringue Buttercream Frosting & Rosettes (http://www.thejudylab.com/recipes-blog/4-layer-coconut-cake-with-swiss-meringue-buttercream-frosting-and-rosettes)

4-layer Coconut Cake with Swiss Meringue Buttercream Frosting & Rosettes (http://www.thejudylab.com/recipes-blog/4-layer-coconut-cake-with-swiss-meringue-buttercream-frosting-and-rosettes)

Ginger garlic & anchovy crispy pork with kale and zucchini. Discovered that I finally like making stirfry. (Only because I finally made one I actually like.) #thejudylab

Ginger garlic & anchovy crispy pork with kale and zucchini. Discovered that I finally like making stirfry. (Only because I finally made one I actually like.) #thejudylab

My favorite part of biscuit making: tossing all the scraps together & baking it off without re-rolling the dough. The scraggly parts give you crispy & flaky bits. Basically think homemade cheez-its. Cheddar & Scallion Biscuit Recipe link in profile. #thejudylab

My favorite part of biscuit making: tossing all the scraps together & baking it off without re-rolling the dough. The scraggly parts give you crispy & flaky bits. Basically think homemade cheez-its. Cheddar & Scallion Biscuit Recipe link in profile. #thejudylab

Sunrise in Zanzibar. I'm gonna pretend that tree house is my office today. @casadamarezanzibar #traveltuesday #thejudylabtravels

Sunrise in Zanzibar. I'm gonna pretend that tree house is my office today. @casadamarezanzibar #traveltuesday #thejudylabtravels

Unfortunately not my view right now. But on the bright side going to enjoy MANY Poquito Picante  cocktails at The Pegu Club with @kmphotokris tonight. Possibly my favorite cocktail period. Happy Friday people! Get your drink on. {Meyer Lemon Madeleines need to remake the recipe asap & I'll need some taste testers} #thejudylab

Unfortunately not my view right now. But on the bright side going to enjoy MANY Poquito Picante cocktails at The Pegu Club with @kmphotokris tonight. Possibly my favorite cocktail period. Happy Friday people! Get your drink on. {Meyer Lemon Madeleines need to remake the recipe asap & I'll need some taste testers} #thejudylab

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