There is so much to love about Butterfinger Cheesecake with Caramel Drizzle. Loads of chopped butterfinger candies fill the body of the cheesecake and more is added over the top. The whole thing rests on fudge-filled sandwich cookies that have been crushed into crumbs for a rich chocolate crust. And let’s not forget the drippy caramel drizzle.
1.Lay pretzels rings on parchment paper lined baking sheet. Put one hershey kiss inside each ring (if it doesn't fit perfect that is okay, it will melt). 2.Bake in a 200 degree oven for about 4 minutes. Press chocolate chip on top of kiss. Allow to cool and set one hour. Store in air tight containers!