Rolo Stuffed Ritz Crackers Simply place ritz crackers on a cookie sheet, and top each one with a Rolo candy. Place in an oven at 350º. Remove when Rolos are melted and top with a second Ritz. Let cool to harden, and eat them by the handfuls.
Rolo Cookies: (only 4 ingred.) 1 pkg. Rolo's 1 box Devils Food Cake mix 2 eggs 1/3 c. oil Mix cake mix, oil, and eggs. Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the rolo so it can spread through the cookie.) Place on greased cookie sheet and bake at 350 for 7-8 minutes. Yields about 3 dozen. Sprinkle with powdered sugar, if desired.
THESE. ARE. AMAZING. ~ Preheat to 350 degrees. Rollo Stuffed Ritz Crackers-salty side down, place 1 Rolo / cracker. Bake 3-5 min to melt Rolo, then add another cracker on top and push down a little. Let cool. Sweet & Salty treat ~
Print Hershey’s S’more Trail Mix Ingredients 1 Bag Hershey's Milk Chocolate Drops (8 oz. bag) 1 Cup Mini Graham Crackers (I used Honey Maid Graham Cracker Squares) 1 can (7 or 8 oz.) Roasted/ Salted Pecan Halves 1 Cup Mini Marshmallows Instructions Mix all ingredients together and enjoy as a snack. Placed in a sealed plastic bag it is fresh for about 2 weeks. Enjoy!
This recipe is called cookies in a cloud. Layer a 9x13 pan with chocolate chip cookies. Mix an 8 oz package of cream cheese, 1/2 cup of sugar and 1 egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.