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Steamed Eggs - At its most basic, gyeran jjim (literally "steamed eggs") consists of eggs whisked with water and something salty, such as salt, brined shrimp, or fish sauce. Seasonings like green onions and sesame seeds, as well as vegetables and other ingredients, may be added. (Think of this like an omelette, where you have a basic technique and can change fillings and toppings as desired.)

Steamed Eggs - At its most basic, gyeran jjim (literally "steamed eggs") consists of eggs whisked with water and something salty, such as salt, brined shrimp, or fish sauce. Seasonings like green onions and sesame seeds, as well as vegetables and other ingredients, may be added. (Think of this like an omelette, where you have a basic technique and can change fillings and toppings as desired.)

Such AMAZING flavors in these tacos! No wonder they're sweeping the West Coast!

Korean Tacos - Asian Fusion

Such AMAZING flavors in these tacos! No wonder they're sweeping the West Coast!

Green Tea Rice using green tea and regular steamed rice. Easy and healthy rice that you can have every day | http://rasamalaysia.com

Green Tea Rice with Oi Ocha Shincha

Green Tea Rice using green tea and regular steamed rice. Easy and healthy rice that you can have every day | http://rasamalaysia.com

Jamaican Cornmeal Porridge Recipe. Yummy use to love when my dad made this when we were kids. Been so long since I made some.

Jamaican Cornmeal Porridge Recipe. Yummy use to love when my dad made this when we were kids. Been so long since I made some.

Ingredients: Serves: 4  Oil- 1 tbsp. Sesame oil (optional)- 1 tbsp. Fresh red chile, sliced- ½ Yellow or red pepper- 1 large Thai Red Curry Paste- 2 tbsp. if using

Ingredients: Serves: 4 Oil- 1 tbsp. Sesame oil (optional)- 1 tbsp. Fresh red chile, sliced- ½ Yellow or red pepper- 1 large Thai Red Curry Paste- 2 tbsp. if using

25 Delicious Ways To Eat Eggs For Dinner

25 Delicious Ways To Eat Eggs For Dinner

I literally could eat eggs for breakfast, lunch and dinner, and now so many ideas on how to cook 'em. 😋 25 Delicious Ways to eat Eggs for Dinner

Tteokbokki (Spicy Stir-fried Rice Cakes) | Korean Food Gallery – Discover Korean Food Recipes and Inspiring Food Photos

Tteokbokki (Spicy Stir-fried Rice Cakes) | Korean Food Gallery – Discover Korean Food Recipes and Inspiring Food Photos

Goat Cheese Quiche with Hash-Brown Crust Recipe

Goat Cheese Quiche with Hash-Brown Crust

ttukbaegi gyeranjjim 뚝배기 계란찜, a korean side dish of steamed egg and spring onions made in an earthenware pot, i made after watching episode 8 of Let's Eat, i made it water instead of chicken stock, while still delicious I can understand why chicken stock will be better (also watch https://youtu.be/uc_2yMZA7Ew, https://youtu.be/HdOpoy7cK_M, https://youtu.be/5FCja9tjrik)

Ttukbaegi gyeranjjim

ttukbaegi gyeranjjim 뚝배기 계란찜, a korean side dish of steamed egg and spring onions made in an earthenware pot, i made after watching episode 8 of Let's Eat, i made it water instead of chicken stock, while still delicious I can understand why chicken stock will be better (also watch https://youtu.be/uc_2yMZA7Ew, https://youtu.be/HdOpoy7cK_M, https://youtu.be/5FCja9tjrik)

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