Spinach Pesto ~ Ingredients: 1 cup baby spinach, packed, 1/4 cup basil, packed, 1 clove garlic, 2 tablespoons pine nuts, toasted, 1/4 cup parmigiano-reggiano (parmesan), grated, 3 tablespoons olive oil, lemon juice to taste, salt and pepper to taste. Directions: Puree everything in the food processor.
photo inspiration: creamy vegan pesto. cook 1/2 head of broccoli, giant handful of spinach, and a clove of garlic til soft; blend with a bunch of basil, pine nuts, olive oil, pasta water, and salt; top with finely diced tomatoes or have cherry tomatoes on the side. also works well as a veggie/cracker dip.