Discover and save creative ideas

    Beef-Stuffed Crescents...Very good tailgate/party food. I recommend adding some a jalapeno!

    Game Day Sliders ~ pound ground beef 1 block (8 ounce) cheddar cheese 1 package, Lipton Onion Soup Mix 1 tablespoon mayonnaise 1/4 teaspoon garlic power 1 package (12 count) mini hamburger/slider buns

    Chicken Roll Ups (chicken, cheese, cream cheese, and a packet of Hidden Valley Ranch powder) AMAZING!! This looks so quick and easy!

    Chicken Cresent Roll Casserole this is heavenly

    Cinnamon Cream Cheese roll ups.

    Ham Cheese rolls

    The Kitchen is My Playground: 3-Ingredient Crescent Sausage Bites

    Sausage Croissants, decrease bake time to 10-12 min

    Puff Pastry Jalapeno Poppers >> for Matt

    Bacon Cheeseburger Crescents Football Friday

    Sausage Crescent Rolls. The best thing about this recipe is that it can be made ahead and frozen until ready to use!

    Cinnamon-Sugar Pizza made with crescent rolls

    Reuben Bake -- A Delicious Sandwich in a casserole dish! Easy and cheesy!! YUM! We are BIG Reuben fans and this just looks delicious!!

    Crab & Cream Cheese Crescent Rolls...super easy appetizer! 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on wo

    Oopsie bread - A bread without carbs. OMG this is awesome. Make these and you won't crave bread. Another pinner says-"I've been eating these for over a week now instead of bread - it really works. I've lost 6 pounds in one week :) by eliminating carbs."

    Ground Beef recipes

    Take A Bite: Texas Taco Ring

    Cinnamon Cream Cheese Wraps


    Mexican Pizza Bites - Tortillas, lean ground meat, salsa, taco seasoning packet, refried beans, top with cheese/sour cream. 425 for 12-15 mins. Card game snack!

    Carrot zucchini bars- delicious and full of nutritious veggies! Wonder if my kids would eat them?