Absolutely THE BEST Bloody Mary Ever Recipe makes large pitcher, 8 - 10 cocktails 1 quart of tomato juice 2 1/2 cups vodka 1/4 cup + 1 tablespoon horseradish 1/4 cup + 2 tablespoons worcestershire sauce 1 1/2 teaspoons salt 1 teaspoon tabasco 1/4 cup + 2 tablespoons lime juice 1/4 teaspoon celery salt 1 teaspoon grated fresh onion Mix all ingredients in a large pitcher and pour over ice in a cocktail glass. Add a stick of celery, slice of jalapeno, and/or olives to garnish.
from Creative Culinary | A Denver, Colorado Food and Cocktail Blog
Vodka and Limoncello Sangria with Raspberries
(use strawberries instead of raspberries, make a gallon, and stick a straw in it for me!) Vodka, Limoncello and Prosecco Sangria with Raspberries — Creative Culinary - Food & Cocktail Recipes - Denver, Colorado
Freeze garnishes in square ice cubes to instantly class up a cocktail. This one is lime and mint to go along with a mojito, but berries also work great. Find your square ice cube trays at TotalWine.com
Pomegranate Champagne Cocktail 1 1/2 cups pomegranate juice 1 cup pear nectar 1/4 cup orange-flavored liqueur, such as Grand Marnier 1 bottle (750 ml) Champagne or sparkling white wine Directions In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
With the rum omitted, this drink is perfect for children...piña coladas! 2c canned pineapple juice, 3/4c cream of coconut (coco Lopez), 1c rum, 3c crushed ice in a blender. Garnish with pineapple spears. Yields 4