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  • Suzanne Burns

    Roasted Garlic Chicken Puffs Ingredients: 4 cans of the large flaky rolls 1 lb chicken breasts 2- 8 oz pkgs cream cheese 1/2 cup shredded Swiss 1/2 cup shredded sharp cheddar 2 tbsp fresh chopped garlic 2 tsp chives 1/2 cup green onions Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate. Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to over stuff the rolls and have it ooze from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way. Enjoy!

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