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  • Holly Everhart

    Loaded Baked Potato Dip 16 ounces sour cream 16 slices (12-ounce package) bacon, cooked and crumbled 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/3 cup thinly sliced scallions or chives Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips. Dip can be stored in an airtight container in the refrigerator for up to 1 week.

  • Mj Martin

    Loaded baked potato dip - Sounds like a party dip! Only 4 ingredients and some chips needed. I found this recipe on the "Brown eyed Baker" website along with tons of other yummy recipes.

  • Emily S.

    Yum - this should make a crowd feel happy!! "Loaded Baked Potato Dip" [sour cream, bacon, cheddar cheese, scallions/chives - serve with potato chips] | Brown Eyed Baker

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Loaded Baked Potato Dip. This is the best dip I've ever made! This dip was a HUGE HIT everyone LOVED it, I used 1 8oz of french onion chip dip and 1 8oz of sour cream in it instead of 2 sour creams and it went over really well!

Loaded Baked Potato Dip INGREDIENTS: *16 oz sour cream *bacon, cooked and crumbled *8 oz cheese *1/3 C. scallions or chives ..Dip can be stored in an airtight container in the refrigerator for up to 1 week.

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Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!

loaded baked potato dip 16 ounces sour cream 16 slices (12-ounce package) bacon, cooked and crumbled 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/3 cup thinly sliced scallions or chives

List of 17 dips... PERFECT to save for future parties!

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