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HOMEMADE MAC AND CHEESE:  Craving comfort food? Follow this recipe and learn how to make creamy mac and cheese from scratch that is worthy of your mama’s - or papa’s - kitchen.

HOMEMADE MAC AND CHEESE: Craving comfort food? Follow this recipe and learn how to make creamy mac and cheese from scratch that is worthy of your mama’s - or papa’s - kitchen.

man looking at all this food is making me hungry for this healthy stuff lol  this comment made 7-21-13

man looking at all this food is making me hungry for this healthy stuff lol this comment made 7-21-13

Craving comfort food? Follow this recipe and learn how to make creamy mac and cheese from scratch that is worthy of your mama’s - or papa’s - kitchen.

Craving comfort food? Follow this recipe and learn how to make creamy mac and cheese from scratch that is worthy of your mama’s - or papa’s - kitchen.

Sunset Magazine shows you how to grill a turkey with the perfect amount of crispiness and juicy flavor.

Sunset Magazine shows you how to grill a turkey with the perfect amount of crispiness and juicy flavor.

This quick and easy halibut recipe is simple enough for a weeknight dinner, but elegant enough for date night!

This quick and easy halibut recipe is simple enough for a weeknight dinner, but elegant enough for date night!

Vietnamese Garlic Noodles umm i made some garlic noodle lastnite daddy love it i use pasta noodles cuz thats all i had in the pantry but i suggest u use chowmein noodles or egg noodles

Vietnamese Garlic Noodles umm i made some garlic noodle lastnite daddy love it i use pasta noodles cuz thats all i had in the pantry but i suggest u use chowmein noodles or egg noodles

Stuffed Baby Artichokes with Lemon Vinaigrette - step-by-step photos to making these incredible little gems stuffed with Parmigiano reggiano, herbs, garlic, and bread crumbs then baked until tender.  Yum!!

Stuffed Baby Artichokes with Lemon Vinaigrette - step-by-step photos to making these incredible little gems stuffed with Parmigiano reggiano, herbs, garlic, and bread crumbs then baked until tender. Yum!!

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