mshakal ashta w jlab juice

mshakal ashta w jlab juice

Halawet el jeben - Lebanese dessert made out of cheese dough, ashta custard and rose jam.

Halawet el jeben / Douceur au fromage

Halawet el jeben - Lebanese dessert made out of cheese dough, ashta custard and rose jam.

Middle Eastern Desserts: Warbat or Kullaj (cheese stuffed phyllo dough)  | Life Of A Mompreneur

Middle Eastern Desserts: Warbat or Kullaj (cheese stuffed phyllo dough) | Life Of A Mompreneur

If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. I usually serve it savory  with soups on the Ramadan breakfast table and then sweet when it comes to dessert time. I’ve showed you a super easy Qatayef recipe before with a handful of ingredients right from your pantry.

If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. I usually serve it savory with soups on the Ramadan breakfast table and then sweet when it comes to dessert time. I’ve showed you a super easy Qatayef recipe before with a handful of ingredients right from your pantry.

Semolina and Pistachio Cake Recipe | Nestlé Family, Middle East | Nutrition, Health & Wellness

Semolina and Pistachio Cake Recipe | Nestlé Family, Middle East | Nutrition, Health & Wellness

Warbat bil Ashta ( Fillo dough triangles filled with milk pudding ) | Nivin's Kitchen

Warbat bil Ashta ( Fillo dough triangles filled with milk pudding )

Warbat bil Ashta ( Fillo dough triangles filled with milk pudding ) | Nivin's Kitchen

Maamoul Mad Bil Ashta....A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water image 1

Maamoul Mad Bil Ashta....A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water image 1

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