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Tortilla Soup

30 mins to make • Serves 4
Food Network

Meat

1 cup Chicken, cooked

Produce

1/2 cup Cilantro, leaves
1 cup Corn, fresh or frozen and thawed kernels
2 cloves Garlic
1 Lime, wedges
1 Onion, medium
1 Tomato, ripe

Canned Goods

6 cups Chicken broth, canned low-sodium

Condiments

1 Chipotle in adobo sauce
1/4 cup Lime juice, freshly squeezed

Baking & Spices

1 tbsp Chili powder
2 tsp Kosher salt

Oils & Vinegars

2 tbsp Vegetable oil

Bread & Baked Goods

1 broken bit About a dozen corn tortilla chips
Make this on Food Network
Jen H.
Jen H. • 2 years ago

Looking for some healthier recipes that will still satisfy my winter appetite. I've made this one twice, and it is FANTASTIC.