Holiday Crack Recipe 1 12.8-ounce box Rice Chex cereal 1 12-ponce box Golden Grahams cereal 1 7-ounce bag shredded coconut 1 4-ounce bag slivered almonds 1 1/2 cups butter (3...yes 3...sticks of butter) 2 cups sugar 2 cups corn syrup Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine. In a
Fresh Apple Cake Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray. Sprinkle on boxed cake mix. Pour melted butter over the fruit and dry cake mix. Bake at 350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.