ITALIAN TURKEY SOUP: ½ box short macaroni type pasta, 2 C shredded turkey or chicken, 4 C chicken broth, 1 T olive oil, ½ onion chopped, 1 green pepper diced, 1 whole jalapeno seeded and diced, 2 stalks celery diced, 2 15 oz cans petite cut tomatoes, 1 can water, 1 C heavy cream, 1 tsp dry oregano, 1 tsp dry basil, salt & pepper to taste
Churros Dough 1 cup water 2 1/2 tablespoons white sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying Cinnamon Sugar 1/2 cup white sugar, or to taste 1 teaspoon ground cinnamon
30-Minute Mongolian Beef: Vegetable oil 1/2 teaspoon minced fresh ginger 1 tablespoon minced garlic 1/2 cup low sodium soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 (1-pound) flank steak, 3 scallions (green parts only), sliced into 1-inch pieces. Use honey instead of sugar.
4 oz grilled chicken, 1/2 cup tomato sauce,1 cup cooked spinach (sauteed in 1 tsp olive oil), 1/2 cup whole-wheat penne and 1 1/2 Tbsp grated Parmesan. SO GOOD - Take out the noodles and this sounds delish!
Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving