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french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
Easy Homemade Egg Rolls-•1 lb ground turkey (or pork... or chicken.) •1 teaspoon ground ginger •1/2 teaspoon garlic salt •1/2 teaspoon onion powder •1/2 teaspoon salt •2 1/2 cups shredded cabbage (about a quarter-head) •1 cup shredded carrots •1 quart peanut oil •1 tablespoon flour •1 tablespoon water •8-12 egg roll wrappers
From another pinner: "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."