You might also like pins from these topics

Wonton Wrappers

Aunt

Teaching

Watches

There's more Art & Music Pins to see...
Come take a look at what else is here!
He used Pinterest to start his collection
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Also on these boards

Related Pins

french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight

The BEST homemade bread recipe on iheartnaptime.com ...plus learn tips on how to make the perfect dough! #recipes

Easy Homemade Egg Rolls-•1 lb ground turkey (or pork... or chicken.) •1 teaspoon ground ginger •1/2 teaspoon garlic salt •1/2 teaspoon onion powder •1/2 teaspoon salt •2 1/2 cups shredded cabbage (about a quarter-head) •1 cup shredded carrots •1 quart peanut oil •1 tablespoon flour •1 tablespoon water •8-12 egg roll wrappers

How to Bring Butter and Eggs to Room Temperature when you're short on time...

Impress your family and guests!! #pastry #baking #how-to

Im repinning this because....IT WORKS! My lettuce stays fresh for ever...and when I see it in my fridge... it makes me want to eat it...cant beat that!||| worth a try

From another pinner: "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."

ketchup bottle used for pancake batter; why haven't I thought of this??!

Freezing buttermilk cubes. What a great idea because I never use a whole carton!