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  • Sarah Harvey

    NY Times' list of 3-ingredient summer cocktails. (Cherry Caipirissima: 3/4 ounce simple syrup, 3 cherries: pitted and halved, Half a lime: cut into quarters, 2 ounces white rum.)

  • Nicole Waskiewicz

    NY Times 3 ingredient summer drink recipes

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Take 3 Adapted from Zachary Gelnaw-Rubin, Dutch Kills, Queens 2 ounces Cynar 3/4 ounce St. Germain liqueur 3/4 ounce lemon juice Chilled seltzer 1 orange wedge, for garnish. Combine the Cynar, St. Germain and lemon juice in a cocktail shaker, fill with ice and shake vigorously. Strain into a highball glass over fresh ice. Top with seltzer and garnish with the orange wedge. Yield: 1 drink.