red wine + goat cheese risotto with caramelized mushrooms. Another recipe made by daughter in law for Christmas dinner. I could eat it every day for months. She used sheep milk feta instead of the goat cheese .
They are the best quesadilla I have ever had. I only used 1 avocado and I used canned corn but I added some fajita seasoning to it. Love these avocado, black bean and roasted corn whole wheat quesadilla.
Ranchero sauce gives this dish authentic Tex-Mex flavor. You can make the sauce ahead, then simply assemble the enchiladas just before baking. View Recipe: Black Bean and Cheese Enchiladas with Ranchero Sauce
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.