~ chocolate peanut butter Bugles ~ mix confectioner's sugar with peanut butter and a little milk ~ put in a piping bag ~ pipe a little peanut butter mixture into the Bugle ~ dip in melted chocolate ~ place on waxed paper ~ can be frozen too ~
Apple crisp. I doubled the recipe to make in my Pampered chef pan. The topping is really good...not too sweet and perfectly crunchy. I would put less cinnamon in the apples next time or maybe mix a mix of white sugar in with them...otherwise a great recipe!