Margarita and her husband, Jamie Lucchesi, of South Beloit and business partner, Marco Chavez, opened Sabor Latino to provide a new dining alternative akin to the bustling ethnic restaurants in Chicago. There are tacos and quesedillas of course, but there are also plantains with a sprinkling of garlic and olive oil, succulent pulled pork and the occasional sliver of cactus slipped in. #Wisconsin
Slow Cooker Sausages in Beer Recipe 6 fresh bratwurst(or similar) 2 garlic cloves,peeled and minced 2 tablespoons olive oil 12 oz(360 ml) beer Directions : Preheat olive oil in a large nonstick skillet. Add sausages and minced garlic and cook until browned. Pierce sausage casings and cook 5 more minutes. Transfer cooked sausages to slow cooker. Pour beer into cooker to cover sausages. Cover slow cooker and cook on low-heat setting for 6-7 hours.
ears of corn 2 nectarines, sliced 1/4 cup red onion, finely chopped 1/4 cup + 2 tbsp. fresh cilantro, chopped 2 limes 1/4 cup olive oil 1-2 tbsp. honey salt and pepper 1/3 cup feta or cotija cheese crumbles
This is not your average ham and cheese sandwich casserole
Hot Ham and Cheese Sandwiches- perfect for a party or feeding a crowd (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post728785&utm_campaign=scheduler_attribution)
Pan-Roasted Chicken and Vegetables Recipe from Taste of Home | This one-dish meal tastes like it needs hours of hands-on time to put together, but it’s just minutes to prep the simple ingredients. So easy.