Roast Filet of Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Perfect for a special meal or entertaining! Get the recipe on SimplyRecipes.com
Corn Chowder Author: Joshua Trent Serves: 10 Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Print This is such a good chowder recipe, it tastes a lot like Mimi's Cafe's famous corn chowder! Ingredients 4 Tbsps butter or margarine 1 medium onion, diced 2 ribs celery, diced […]
BRAISED BEEF SHORT RIB- Coke-Marinated Short Ribs served with Cheese Polenta, Baked Butter Garlic, Grilled Vegetable & Coke Gravy MELLOW Restaurant & Bar in Bangkok http://www.asia-bars.com/2012/04/mellow-restaurant-bar-comfortable-urban-venue-in-bangkok-for-all-day-dining-and-evening-cocktails/
Gnocchi alla Romana. These tender gnocchi are prepared in the Roman style using semolina flour plus milk, butter, egg yolks and Parmigiano-Reggiano cheese. The dough is cut into disks, then layered in a pan and baked in the oven.