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Visions Gourmandes » Apprenons l'art de dresser de belles assiettes à nos invités, dignes des grands chefs de la gastronomie mondiale. Learn the art of drawing up beautiful plates to our guests, worthy of the great leaders of world gastronomy. Aprende el arte de la elaboración de hermosos platos a nuestros huéspedes, digna de los grandes líderes de la gastronomía mundial.

Heston Blumenthal | The Fat Duck (London) | caramelized apple, fennel, rose, candied lemon

from spicy basil

Molecular Gastronomy

Molecular Gastronomy: innovative field of food science

from Molecular Recipes

Arugula Terrine Recipe

arugula-terrine-725 - maybe with cucumber?

Although foam isn't exactly a new concept, the popularity of molecular gastronomy has brought this technique to fine-dining menus all over the world. At home, this gourmet technique may seem daunting at first. But simple foam made of flavored liquid and stabilized with gelatin is easy enough that you can whip it up and use it in a number of applications, such as savory dishes (including these tuna tacos with cilantro foam), pastries and cocktails. (Photo by Jennifer Silverberg)

science gastonomy - Google Search

science gastonomy - Google Search